The Three Mughals – Indian Restaurant in Newport

Opening hours

Opening hours of The Three Mughals, Monday to Sunday
Monday Today	16:30–23:00
Tuesday	16:30–23:00
Wednesday	16:30–23:00
Thursday	16:30–23:00
Friday	16:30–23:30
Saturday	16:30–23:30
Sunday	16:30–23:00

Times shown in UK time. Opening hours can change on bank holidays and during the festive period.

Popular times Estimated

An estimate for a typical Saturday, based on usual demand at restaurants of this type and this venue's opening hours. It is not based on live visitor data.

16

17

18

19

20

21

22

Price level: £ (inexpensive)

Three Mughals

Drinks

Starters

Jhinga Sharisha NEWKing prawn stir fried with potato in a delicate spicy sauce with mustard seeds.£6.95
Tikka PlatterA mixture of tasty starters, chicken tikka, lamb tikka, sheek kebab & Paneer Tikka£5.95
Moisur Chilli PrawnWhole prawns, marinated in chilli, spices, dusted with rice, flour and fried - popular starter.£5.95
Hara Tikka ChickenChicken marinated in a garlc, Spicy herb, grilled in our tandoor£5.95
Crab MalabariCrab flavoured with lime leaves, lime juice, mustard seeds, coconut powder and spices.£5.95
Tandoori Mixed Kebab Platter(minimum 2 persons to share)Consists of hara tikka, lamb tikka, sheek kebab & paneer tikka.£9.95
Vegetable Platter(for 2 persons)Aloo tikka, Paneer tikka, Vegetable samosa & onion bhaji£7.95
Onion Bhajis£3.95
Meat Samosas£4.50
Vegetable Samosas£4.50
Sheek Kebab£5.95
Wrapped in puri bread£5.95

Tandoori Sizzling Special

Lamb ChopsLamb chops marinated in strong mustard oil, ginger and dark rum, then skewered and roasted to perfection.£7.95
Salmon TikkaPrime Scottish salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard.£7.95
Marinated king prawn, baked in our tandoorJhinga Zaffarani£6.95
Jhinga ZaffaraniJumbo King Prawns marinated in a rich blend of saffron and yoghurt with caraway seeds. Served with a cooling mint yoghurt dip.£6.95
Shashlick BhaharMarinated Lamb Or Chicken Cooked With Chunks Of Onions, Capsicums, Tomatoes In A Semi-dry, Rich, Spicy Sauce£11.95

Classic Dishes

Vindaloo£9.95
Kurma£9.95
PathiaCooked in fresh herbs, served in a sweet, sour, medium hot sauce£9.95
Do PyazaLamb or chicken pieces slow cooked in smooth gravy of caramelised and raw onions withwhole spices, served garnished with chunks of sauteed…£9.95
DhansakSucculent lamb or chicken prepared with lentils, fresh herbs and aromatic spices.£9.95
Rogon JoshChunks of tender lamb cooked in a smooth tomato and onion sauce with a touch of "rogon".£9.95
SagLamb or chicken cooked in a fresh peppery masala of fresh spinach and fenugreek£9.95
JalfreziStrips of Chicken tossed and cooked on a iron, griddle with a massala of,capsicum and tomato. Served garnished with slivers of green…£9.95
KarahiExquisite Punjabi country fare of tender chicken stir fried in an iron karahi with a spicy masalaof garlic, onions and tomatoes. With a…£9.95
BhunaChicken, Lamb or King Prawn slow cooked in a smooth, rich spicy thick sauce.£9.95
Curry£9.95
Madras£9.95

Tandoori Massala Dishes

Chicken Tikka MassalaDiced pieces of chicken tikka cooked in our special massala sauce£10.95
Lamb Tikka MassalaDiced pieces of lamb tikka cooked in our special massala sauce£11.95
Tandoori King Prawn MassalaChicken Tikka Rejella£14.95
Mild with coconut and cream£10.95
Vegetable MasalaChilli Masala£9.95
Chilli MasalaCooked in creamy sauce, a touch of spice & herbs with fresh chillies£11.95

Chefs Specials

Shahi Chicken KormaChicken Pieces Seared And Slow Cooked In A Smooth Creamy Gravy, Flavoured With Cardamoms (we Recommend The Peshwari Naan To Enrich The…£10.95
Keema MattarLamb Mince And Green Peas Cooked With Tomatoes And Homemade Spice£11.95
RoshuniHot And Spicy Curry With Extra Garlic And Aromatic Spices£10.95
PasandaBraised In An Almonds And Saffron Flavoured Yogurt Sauce (great With Kulcha Naan)£10.95
Bhuna BahgarBoneless Pieces Of Chicken Or Lamb Tikka, Fresh Button Mushrooms Stir-fried With Cumin, Ginger And Garlic£10.95
Bhuna MangshoBeef Curry Made With Sirloin Steak, Slowly Cooked In A Smooth Rich Spicy Thick Sauce£11.95
Green Chicken Curry From GoaBoneless Pieces Of Chicken Made With Freshly Puree Coriander, Tamarind, Mint, Green Chillies And Other Herbs£10.95
ShatkoraCooked In A Sauce Flavoured With A Special Citrus Fruit Only Found In Bangladesh£11.95
Haryali MurghChicken baked on a marinade of spinach, mint and pureed coriander. Served in a creamy sauce.£10.95
Murgh SallyMorsels of chicken, cooked with black pepper, browned onions, cashew nuts, tomato, topped with thin strips of fried potatoes.£10.95
Punjabi Butter ChickenTikka chicken, simmered in a satin smooth tomato gravy with a flavouring of Kasoori Methi£9.95
North Indian Garlic ChiIIi ChickenBarbecued chicken pieces cooked in fresh garlic and chilli sauce with onions.£10.95

Seafood Special

Fillet of fish pan fried in a spicy sauceJhinga Fish NEW£10.95
Jhinga Fish NEWStir fried King prawn served on a fillet of fish pan fried with herbs & spices.£12.95
Salmon Ke Bhoona NewMarinated Garlic Salmon Fillet, Cooked in Special Bhuna Sauce and |Spring Onions£14.95
Tandoori King Prawn Garlic Chilli NewGrilled King Prawn in special sauce with green chilli, little hot taste with mushroom£12.95
Jhinga Chingri Fry NEWBangladeshi dish cooked with spinach, Garlic, Spring Onions and fully shelled King Prawn£12.95
Seabass NewWhole Seabass marinated in delicate spices, pen fried to perfection served on abed of home made sauce, served with sizzling rice£9.95
Freshwater King Prawn NewLarge King prawns cooked with chef's special sauce£14.95
Kingprawn Shashlick BaharMarinated lamb or chicken or King prawns, cooked with chunks of onion, capsicum & tomatoes in a semi dry rich spicy sauce.£14.95
King Prawn SummerkandFresh Tiger Prawns cooked in a creamy tomato and cashew gravy.£12.95
Tandoori SalmonSalmon steak, marinated in yoghurt, dill and spices, grilled in our tandoor, served with chargrilled pepper.£14.95
Malabari Fish Curry (Bream)Bengal Fish Curry (Sea Bass)£10.95
Bengal Fish Curry (Sea Bass)With aromatic spices, fresh green chillies & herbs, popular in Bangaladeshi homes£10.95

Menu items and prices as published by the restaurant, collected on 17/09/2026. Dishes and prices change; please check with the restaurant when you book.

Location and map

The Three Mughals, 7 Western Valley Road, Rogerstone, Newport NP10 9DS

Get directions Open in Google Maps

About The Three Mughals

The Three Mughals is listed on UK Rest as an Indian restaurant serving customers in Rogerstone in Newport. Its premises are on 7 Western Valley Road, postcode NP10 9DS. The venue falls within the Newport local authority area in Wales. The NP10 postcode district has 8 further listings on UK Rest, shown below.

In its own words: “Experience the rich flavors of India, right at your doorstep. Indulge in our exquisite selection of traditional dishes, crafted with authentic recipes passed do.” The published menu lists 63 dishes across 8 sections, with prices from £3.50 to £100. Prices are inexpensive, rated £ on our three-point scale. It opens seven days a week. The latest closing time is 23:30 on Fridays.

Customers can use takeaway. Good to know: vegetarian options. The Food Standards Agency register shows a hygiene rating of 5 – very good – dated 06/05/2026. You can reach the team on 01633 894365.

Services and facilities

Takeaway available
Vegetarian options

Food hygiene rating

Food hygiene 5/5 (Very good) – inspected on 06/05/2026 by Newport. View on the Food Standards Agency website.

Photos

The Three Mughals – Indian restaurant in Newport (photo 2) — The Three Mughals, Photo published by the restaurant

Frequently asked questions

Where is The Three Mughals?

The Three Mughals is at 7 Western Valley Road, Rogerstone, Newport NP10 9DS.

What is the phone number for The Three Mughals?

You can call The Three Mughals on 01633 894365.

What are the opening hours of The Three Mughals?

Monday to Thursday: 16:30–23:00; Friday to Saturday: 16:30–23:30; Sunday: 16:30–23:00. Hours can change on bank holidays, so please check with the restaurant before you travel.